8/8: Graham Crackers & Cheesecakes

I practice cooking different things quite often.  I'll get in a mood where I only do sauces, then I'll get more specific and only do tomato sauces, white sauces, etc.  Lately, my mood has been working w/ creams and more specifically desserts.

I am obsessing over making an amazing cheese cake.

Today, I decided to make a regular old graham cracker crust cheese cake.  I started on the crust and realized that I love crumbling graham crackers.  It feels freeing to completely destroy them and mush them in the bottom of a pie pan.

I found that I started just crumbling them for fun.

Do you need some graham cracker dust?  I have a lot and you can have it for free.  Cheesecake not included.